Poulet barbecue Home-made BBQ chicken, served warm, a sprinkle of sesame seeds on your choice of toasted bread
1000
Bánh mì Spicy Vietnamese-style sandwich with thinly sliced roasted pork, pickled carrot, white radish, cucumber and coriander.
1200
Végétarien Lettuce, cucumber, tomatoes, avocado and cheese* with cereal Baguette
800/900*
Saumon fumé Smoked salmon, cream cheese, avocado, coriander and sesame seeds on toasted dark multi-cereal
2200
Poulet curry Chicken curry salad, French beans and coriander with a white soft Baguette
1200
Poulet curry maison Half Baguette Tradition, sliced roasted chicken breast & a home-made curry sauce
1700
L’Entrecôte braisée Slices of slow braised rib-eye, melted Provolone cheese, caramelized onions, pickled cabbage and jalapeño, on Baguette Tradition
2100
Le Vrai Croque-monsieur ou -madame* Pain de Mie, pork or turkey honey-glazed ham, melted Emmental, light
béchamel sauce, topped with a sunny side-up egg for madame
1100/1200*
Le Jambon-fromage Pork or turkey honey-glazed ham, Emmental, mayonnaise or butter, Dijon mustard and gherkins with Baguette Tradition
1000
Le Club Sandwich The classic with braised chicken, pork/beef bacon, tomatoes, Iceberg lettuce, hard-boiled egg, mayonnaise, with our toasted signature Pain de Mie
1200/1500
Tomates au Za’atar Spicy roasted tomatoes, black olives, labneh spread served on thin pita bread
Salade Niçoise Fresh tuna, green beans, hard-boiled egg, potatoes, tomatoes, olives & greens with a lemon olive oil and mustard vinaigrette
1300
Salade de poulet à l’orange Organic chicken, butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes & oranges with a honey-mustard vinaigrette
Toast à l’avocat Our signature avocado toast with sunny side-up egg*, lettuce,
cucumber & red radish garnish dressed with olive oil and balsamic vinegar
1400/1500*
Le British One egg of your choice, two sausages, bacon, sautéed mushrooms and cherry tomatoes, 2 mini pancakes and optional Black Pudding
1800
Toast Méditerranéen Dark multigrain toast, Labneh spread topped with fresh avocado, roasted cherry tomatoes and black olives, with Balsamic and olive oil dressing
850
Saucisses & oeufs brouillés Sweet sausages, scrambled eggs, caramelized onions, roasted red peppers, basil pesto & Gruyère cheese, en croissant*
1500/1800*
Breakfast sandwich Open soft Baguette topped with two fried eggs, bacon, two sausages, sautéed cherry tomatoes, a touch of fresh Basil and a side of spicy Sriracha sauce
1900
L’omelette parisienne Ham, mushrooms and cheese omelette
1200
Omelette au fromage et épinards Spinach and three-cheese omelette
1200
Toast aux champignons et œufs brouillés Scrambled eggs, a small dash of truffled oil, mushrooms and thyme, served on a dark multigrain toast
1200
Toast aux carrottes Ricotta cream, sliced roasted carrots, Thyme and a drizzle of warm honey, on dark Multi-grain toast
1800
Pain perdu pomme-cannelle & sirop d’érable Cinnamon French toast with fresh fruits, crème fraîche
& maple syrup
1000
Salade de fruits frais Assorted berries, Kiwi, Tangerine, Grapes, Watermelon and Banana with a sweet lemon dressing
1000
Granola Granola, fresh berries served with Greek yogurt and honey
800
Pancakes Américaines Fluffy American pancakes, maple syrup and butter
Le Burger Beef burger, caramelized onions, melted Gruyère cheese on our signature Kayser bun
1600
Le Classique Beef burger, crispy beef or pork bacon*, tomato, onion, gherkins, iceberg lettuce, melted cheddar cheese and chili mayonnaise on our famous Kayser bun.
1400/1600*
Vol-au-vent au poulet et champignons Home-made puff pastry shell filled with our chicken & mushroom creamy sauce Fine Champagne, served with golden potato wedges and a salad garnish
1900
Poulet à l’estragon Sautéed Chicken breast deglazed with cognac, served with fresh Tarragon cream sauce and crispy hand cut fries
1900
Bœuf Bourguignon Classic French red wine beef stew with shallots, carrots, mushrooms and potatoes. Served with a fresh bread basket
Item is only available at riverside restaurant
