Poulet barbecue Home-made BBQ chicken, served warm, a sprinkle of sesame seeds on your choice of toasted bread
950
Bánh mì Vietnamese-style sandwich with thinly sliced roasted pork
800
Végétarien Lettuce, cucumber, tomatoes, avocado and cheese* with cereal Baguette
800/900*
Saumon fumé Smoked salmon, cream cheese, avocado, coriander and sesame seeds on toasted dark multi-cereal
1900
Poulet curry Chicken curry salad, French beans and coriander with a white soft Baguette
800
Le Jambon-fromage Pork or turkey honey-glazed ham, Emmental, mayonnaise or butter, Dijon mustard and gherkins with Baguette Tradition
1000
Le Club Sandwich The classic with braised chicken, pork/beef bacon, tomatoes, Iceberg lettuce, hard-boiled egg, mayonnaise, with our toasted signature Pain de Mie
1200/1500
Tomates au Za’atar Spicy roasted tomatoes, black olives, labneh spread served on thin pita bread
Salade Niçoise Fresh tuna, green beans, hard-boiled egg, potatoes, tomatoes, olives & greens with a lemon olive oil and mustard vinaigrette
1300
Salade de poulet à l’orange Organic chicken, butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes & oranges with a honey-mustard vinaigrette
Toast à l’avocat Our signature avocado toast with sunny side-up egg*, baby spinach,
cucumber & red radish garnish dressed with olive oil and balsamic vinegar
800/900*
Toast Méditerranéen Dark multigrain toast, Labneh spread topped with fresh avocado, roasted cherry tomatoes and black olives, with Balsamic and olive oil dressing
850
Le Burger Beef burger, caramelized onions, melted Gruyère cheese on our signature Kayser bun
1300
Le Classique Beef burger, crispy beef or pork bacon*, tomato, onion, gherkins, iceberg lettuce, melted cheddar cheese and chili mayonnaise on our famous Kayser bun.
1400/1600*
Le Vrai Croque-monsieur ou -madame* Pain de Mie, pork or turkey honey-glazed ham, melted Emmental, light
béchamel sauce, topped with a sunny side-up egg for madame
1100/1200*
Vol-au-vent au poulet et champignons Home-made puff pastry shell filled with our chicken & mushroom creamy sauce Fine Champagne, served with golden potato wedges and a salad garnish
1500
Poulet à l’estragon Sautéed Chicken breast deglazed with cognac, served with fresh Tarragon cream sauce and crispy hand cut fries
1700
L’Entrecôte braisée Slices of slow braised rib-eye, melted Provolone cheese, caramelized onions, pickled cabbage and jalapeño, on Baguette Tradition
1900
Poulet curry maison Half Baguette Tradition, sliced roasted chicken breast & a home-made curry sauce
1000
Bœuf Bourguignon Classic French red wine beef stew with shallots, carrots, mushrooms and potatoes. Served with a fresh bread basket