Welcome to Le Grenier à Pain!

Daring to dream has allowed us to create an amazing French experience using artisanal pastries and excellent service for customers who have turned into friends, and now feel like family.

From a ‘hidden’ bakery in the basement of a building on Riverside Drive, to a bustling restaurant that has since expanded to a second location in Gigiri, and a few more surprises ahead!

Your support, feedback and presence is what continues to fuel our drive to create authentically. Behind the scenes, our 100 % Kenyan team, from the chef de cuisine to your server, embody our values of integrity, discipline and consistency. Watching a customer savour that last piece of one of our bestsellers, Éclair au Chocolat is just the cherry on the top!

Through your continued patronage, we have been able to give back to the community and supply baked goods to several orphanages. The kids in the childrens’ homes now call the croissant: “Our French Mandazi”.

So far, It’s been truly incredible and our hope is that you will continue on this delectable journey with us. Bon Appétit!

Yan and Myra


Best Baguette Award Best Baguette Award